Categories: Pizza/flatbread
Ingredients
- 1 cup ricotta
- 1/2 cup chopped basil
- 1/2 cup parsley
- 1 lb. refrigerated pizza dough
- Olive oil
- Premade pesto
Directions
-
Combine ricotta, basil and parsley; set aside. Form pizza dough into 3-inch rounds on parchment; drizzle with olive oil. Slide the dough onto a preheated pizza stone and bake at 500 until golden, about 12 minutes. Spread pesto on the crusts and dollop with the ricotta mixture. Top with more basil.