chopped collard and Kale Salad
(from greenfood’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 8 people
Ingredients
- 1/2 c. olive oil
- Juice of 2 lemons (about 1/4 cup)
- 2 clove garlic
- 2 tsp. Dijon mustard
- 1 tsp. Kosher salt
- 1 bunch collard greens
- 1 bunch kale
- 2 avocados
- 4 carrots
- 4 large hard-boiled eggs
- 2 ear corn
- 1 pt. cherry tomatoes
- 1/2 c. pecans
- 6 strip cooked bacon
Directions
-
In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for 1 hour.
-
In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to coat.