Garlic-Herb Crusted boneless Pork Roast
(from greenfood’s recipe box)
Prep time: 10 minutes
Cook time: 60 minutes
Serves 6 people
Ingredients
- Ingredients:
- 2-1/2 to 3-pound boneless pork roast (pork sirloin)
- For the rub:
- 3 tablespoons extra virgin olive oil
- 2 to 3 teaspoons fresh garlic, finely chopped
- 1-1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1-1/2 teaspoons fresh sage, chopped
- 1-1/2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons finely grated orange zest
Directions
-
Boneless Pork Roast Preparation:
-
Bring the roast to room temperature by removing it from the refrigerator 30 minutes before cooking.
-
Make the rub by combining the olive oil, garlic, salt, pepper, sage, rosemary, thyme and orange zest in a small bowl.
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Preheat the oven to 350°F.
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Using your hands, coat the roast completely with the prepared rub. Place on a rack in a roasting pan and pour 1/2-inch of water into the bottom of the pan.
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Roast the pork until a thermometer inserted into the center of the roast registers 145°F, 50 to 60 minutes.
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Remove from the oven, tent loosely with foil and allow the roast to rest for 15 minutes before carving.
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Slice and serve on a platter garnished with sprigs of fresh herbs.