Categories: Asian Inspired
Ingredients
- For the meat
- 1 pound ground chicken
- 2 teaspoons sesame oil
- 1/4 cup fresh basil, chopped
- ⅓ cup water chestnuts, chopped
- ***For the Sauce***
- 3 Tablespoons hoisen sauce
- 1 teaspoon fresh ginger
- 1 tablespoon gluten free soy sauce/tamari
- 2 teaspoons minced garlic
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch
- *Serve with mini or large pieces of lettuce and white or brown rice
Directions
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Heat about sesame oil in a large sauce pan over medium/high heat.
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Once oil is heated, add in ground chicken and sauté for a few minutes, mixing continuously. Then, add in fresh basil and water chestnuts and continue to cook saute until chicken is coked all the way through, around 8-10 minutes.
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While the chicken is cooking, prepare sauce. Whisk together all ingredients.
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Pour sauce over chicken mixture and let simmer for a few more minutes to let the sauce thicken.
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Enjoy in a piece of lettuce or romain.