Categories: Pizza/flatbread
Ingredients
- 2 cups shredded deli rotisserie chicken
- 1/2 cup ranch dressing
- 3/4 cup shredded Italian cheese blend (6 oz)
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 2 tablespoons sliced green onions (2 medium)
Directions
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Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
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On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
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Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.