Categories: Pizza/flatbread
Ingredients
- 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1/3 cup basil pesto sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 2 cups shredded deli rotisserie chicken
- 1/4 teaspoon black pepper
- 1/2 cup quartered grape tomatoes
- 1/3 cup sliced green onions
Directions
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Heat oven to 425°F. Spray 15×10×1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.
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Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
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Top with grape tomatoes and green onions.