Categories: Breakfast
Ingredients
- 1 refrigerated pie crust, softened as directed on package
- 2 cups arugula, lightly packed
- 8 slices bacon, crisply cooked and crumbled (8 oz.)
- 1/2 cup oil-packed sun-dried tomatoes, drained and sliced
- 4 oz. crumbled goat cheese
- 11/2 cups half-and-half or milk
- 5 eggs, slightly beaten
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
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Heat oven to 350°F.
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Place pie crust in 9” glass pie plate; flute edge. Place arugula, bacon, tomatoes and goat cheese in crust-lined plate.
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In medium bowl, whisk half-and-half, eggs, salt and pepper until blended. Pour egg mixture over top.
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Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Cut into 8 wedges.
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Refrigerate leftovers