Chocolate Banana Cake

Categories: Cakes

Ingredients

• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 2 large eggs, slightly whisked
• 1 cup flour
• 1/2 cup cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup ripe bananas, smashed
• chocolate cream cheese frosting:
• 2 ounces cream cheese, softened
• 1/4 cup butter, softened
• 2 tablspoons heavy cream
• 1 tablespoon cocoa
• 2 cups powdered sugar

Directions

1. Heat the oven to 350 degrees. Spray an 8×9″ baking dish.

2. In a standing mixer, combine the butter, sugars, vanilla and eggs until smooth and creamy. In a separate bowl combine the flour, cocoa, baking soda and salt. Whisk well. Alternating between the dry ingredients and banana, add a little of each to the butter mixture, mix a little and then add a little banana, and back and forth until you’ve used everything up.

3. Bake for 20-30 minutes or until a toothpick comes out clean. Ours was 26 minutes.

4. Allow to cool a little while you make the frosting.

5. Frosting:

6. In a bowl using a hand held mixer, combine the cream cheese, butter, heavy cream, cocoa and powdered sugar. Pour over the slightly warm cake and gently frost the top. Serve warm or room temperature.

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