Categories: Pizza/flatbread
Ingredients
- 12 inch whole grain prebaked pizza crust
- 1/2 cup marinara sauce
- 2 oz. shredded mozzarella
- 1 cup thinly sliced yellow bell pepper
- 1/4 cup chopped sun-dried tomatoes
- 1/2 tsp. crushed red pepper
- 1/2 oz. pitted kalamata olives, finely chopped
- 4 cooked falafel patties (from Falafel Pita recipe)
- 1/4 cup chopped fresh oregano
- 1 tsp. fresh lemon juice
Directions
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Preheat oven to 425.
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Place pizza crust on a baking sheet. Spread sauce evenly over crust, leaving a 1/2-inch border. Top evenly with cheese, bell pepper, sun-dried tomatoes, crushed red pepper, olives, and falafel; bake at 425 for 7-8 minutes or until crust is browned and crisp. Sprinkle with oregano and lemon juice. Cut into 8 slices.