Categories: Pizza/flatbread
Ingredients
- 2 New York strip steaks, trimmed (8 oz. each)
- Olive oil
- Salt and black pepper
- 1 lb. fresh pizza dough
- All-purpose flour
- 1 1/2cups shredded part-skim mozzarella
- 5 cups chopped romaine lettuce
- 1 1/2 cups chopped tomato
- 1/3 cup minced red onion
- Chunky Blue Cheese Dressing to taste (see recipe)
Directions
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Preheat grill to medium-high. Brush grill grate with oil.
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Brush steaks with oil and season with salt and pepper. Grill steaks, covered, to desired doneness, 3 minutes per side for medium-rare. Transfer steaks to a cutting board and let rest 5 minutes before thinly slicing against the grain.
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Dip dough in flour and roll into a 16-inch round. Lightly brush dough with oil and season with salt. Grill dough, covered, 2 minutes. Flip dough, sprinkle on mozzarella, cover, and grill until cheese melts and crust blisters and crisps, about 2 minutes.
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Top grilled dough with romaine, tomato, onion, and steak slices. Drizzle pizza with Chunky Blue Cheese Dressing.