Barcelona Vegetables

(from Lucianolinda’s recipe box)

Source: Archives

Serves 6 people

Categories: Vegetables

Ingredients

  • 2 Tbsp. chopped pimento
  • 2 9 oz. pkg. frozen green beans, cooked and drained
  • 3 cups sliced cooked potatoes
  • 1/2 lb. Velveeta Cheese Spread (sliced)

Directions

  1. Add pimento to green beans. In greased 1 1/2 quart casserole layer cooked potato slices, 1/4 lb. cheese spread and beans. Cover and bakew 40 to 45 minutes at 350 degrees. Top with remaining cheese spread.

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