Categories: Pizza/flatbread
Ingredients
- 2 chicken breast halves
- 1/4 tsp. pepper
- 1 cup barbecue sauce, divided
- 1 tube refrigerated pizza crust
- 2 tsp. olive oil
- 2 cups shredded Gouda cheese
- 1 small red onion, halved and thinly sliced
- 1/4 cup minced fresh cilantro
Directions
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Sprinkle chicken with pepper; plate on an oiled grill rack over medium heat. Grill, covered, until chicken is cooked through, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes.
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Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10×8-inch rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes.
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Remove from grill. Spread grill sides with remaining barbecue sauce. Top with cheese, chicken, and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.