Categories: Pizza/flatbread
Ingredients
- 2 cups shredded pizza cheese blend (8 oz)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- Marinara sauce, if desired
Directions
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Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
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If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14×9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14×9-inch rectangle. Firmly press edges and perforations to seal.
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Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
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Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
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Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
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Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.