Wild Mushroom and Taleggio Pizza

(from castro15’s recipe box)

Categories: Pizza/flatbread

Ingredients

  • 2 tbsp. cornmeal
  • 3/4 lb. mixed wild mushrooms
  • 2 tbsp. butter
  • 1/4 tsp. Sea Salt
  • .13 tsp. ground black pepper
  • 1/2 recipe Thin Crust Pizza Dough
  • 8 oz. Taleggio cheese

Directions

  1. Heat oven to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans.

  2. Roughly chop mushrooms into 3/4-inch pieces. Melt the butter in a medium skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, for 3 minutes. Add the salt and pepper, and cook for 1 more minute.

  3. Divide dough in half; shape into 2 balls. Roll dough on a floured surface using a floured rolling pin to 12-inch rounds and transfer to the prepared pans.

  4. Add mushrooms and bake until crust is golden brown, about 15 minutes. Add the cheese and return to the oven for 1 more minute. Serve hot.

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