Sunshine Lentil Bowls with Garlic Olive Oil Dressing

(from desert.rose32’s recipe box)

Categories: Salads

Ingredients

  • Lentils
  • Potatoes
  • Green Beans
  • Tomatoes
  • Dill and/or parsley, basil, etc.
  • Eggs
  • Goat Cheese
  • Garlic Olive Oil Dressing:
  • 3/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 tablespoon coarse sea salt (or 2 teaspoons table salt) and a pinch of black pepper
  • 1 teaspoon each dry oregano and dry basil
  • 1-2 teaspoons sugar
  • 1 large clove garlic

Directions

  1. Prep Vegetables: Cook your lentils, roast your potatoes, blanch or steam your green beans.

  2. Dressing: Make the dressing by running everything through a blender until smooth.

  3. Yummiest Eggs: In a small nonstick skillet over low heat, add a tiny knob of butter. Whisk your eggs really well in a separate bowl, season with salt and pepper, and pour into the pan. Wait for a minute, then using a soft rubber spatula, gently scrape the edges of the skillet, moving the eggs around in the pan. Wait for a few seconds after each turn of the spatula, and then repeat. You should be getting big fluffy curds. When the eggs are almost fully cooked, add a few chunks of goat cheese and a little pinch of herbs and then remove the pan from heat, letting the cheese melt and the eggs finish cooking off-heat. Add the eggs to your bowls and dress with salt, pepper, lemon juice, dressing, whatever you want.

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