Categories: Pizza/flatbread
Ingredients
- 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and frozen
- 1 cup buttermilk, plus more for brushing
Directions
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Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
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Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
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Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.