Categories: Pizza/flatbread
Ingredients
- 1 pound pizza dough
- Olive oil
- 6 tablespoons creamy Caesar dressing, divided
- 2 cooked boneless, skinless chicken breasts (about 1 pound total), cubed
- 1 cup grape tomatoes, quartered
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup chopped romaine lettuce
- 2 teaspoons lemon juice
Directions
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Arrange a rack in the middle of the oven and heat to 450°F. Let the pizza dough sit out and come to room temperature while the oven is heating.
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Lightly coat an 13×18-inch rimmed baking sheet with oil. Transfer the dough to the baking sheet, then use your fingers to gently press the dough into the corners of the pan.
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Spread 5 tablespoons of Caesar dressing over the dough, leaving a 1-inch border. Top evenly with the chicken and tomatoes, followed by the mozzarella and Parmesan cheeses. Bake until the cheese is bubbly and the edges are golden-brown, 16 to 20 minutes.
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Let the pizza cool for 1 to 2 minutes. Meanwhile, toss the romaine with the remaining 1 tablespoon Caesar dressing and lemon juice in a small bowl. Top the pizza with the dressed romaine. Cut into slices and serve immediately.