Lavender Roasted Potatoes

(from desert.rose32’s recipe box)

Categories: Sides


  • 2-2 1/2 pounds (about 4 large) thin skinned Potatoes (New, Red, etc)
  • 2 tablespoon Olive Oil
  • 1 1/2 tablespoon dried Lavender designated for culinary use
  • Salt and Pepper to taste


  1. Preheat oven to 350 degrees*.

  2. Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.

  3. Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.

  4. Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.

Email to a friend | Print this recipe | Back