Categories: Salads
Ingredients
- 2 tablespoons honey or agave nectar
- 3/4 teaspoon dried lavender
- 1/8 teaspoon freshly ground black pepper
- Pinch salt
- 1 tablespoon fresh lime juice
- 1 peach, sliced into 1/2-inch-thick wedges
- 1 nectarine, sliced into 1/2-inch-thick wedges
- 1 large plum, sliced into 1/2-inch-thick wedges
- 1 cup raspberries
- 1 cup blackberries
- 3/4 cup blueberries
- 1 tablespoon small whole mint leaves
Directions
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Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat, and cover; let steep 10–15 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.
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Add peach, nectarine, and plum slices to honey mixture, and toss well. Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled. Serve.