Categories: Pizza/flatbread
Ingredients
- 1 cup warm water
- 1 tbsp. quick-rising yeast
- 1 tsp sugar
- 3 to 3 1/4 cup all-purpose flour, divided
- 1/2 cup green onion, chopped
- 2 tsp. kosher salt
- Garnish: butter or olive oil
- 4 bulbs garlic, tops cut off
- 2 tbsp. olive oil
Directions
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Place garlic cut-side up in a baking pan; drizzle with oil. Bake, uncovered, for 25-30 minutes, until garlic is caramelized and starting to come out of its skins. Cool; squeeze garlic out of individual cloves.
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Heat water until very warm, about 110 to 115. In a large bowl, combine water, yeast and sugar; whisk together until dissolved. Add one cup flour; whisk until smooth. Cover bowl with plastic wrap. Let rise at room temp for 20 minutes, until bubbles appear on top.
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Add 2 cups flour, onions, salt and Roasted Garlic. Mix until doughy; add remaining flour if needed. On a floured surface, knead 3 to 4 times, until slightly elastic. Return dough to bowl. Cover with a warm moistened tea towel for about an hour, until dough nearly doubles in bulk.
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Cut into 8 pieces; place on a parchment paper-lined or greased baking sheet. Cover with tea towel; let rise another 30 minutes. Bake at 400 degrees for 20 minutes, or until golden. Let buns cool for 10 minutes; break open and serve with butter or oil.