Authentic Southern Shrimp and Grits
(from greenfood’s recipe box)
Source: Analida's Ethnic Spoon
Prep time: 20 minutes
Cook time: 20 minutes
Serves 6 people
Ingredients
- 1 cup grits
- 2 cups milk
- 1 1/4 cup vegetable broth
- 3 Tbsp. butter
- 1 cup cheddar
- 12 oz. shrimp
- 1 slice bacon thick slices, cubed
- 2 garlic cloves
- 1 onion small, sliced thinly
- 12 oz petite diced tomatoes
- 1 cup vegetable broth
- 1/2 Tsp. Kosher salt
- 1/4 tsp. cayenne
- 1 dash cinnamon
- 4 Tbsp. parsley for garnish
Directions
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Bring milk and vegetable oil to a boil, and slowly add the grits 1/4 cup at a time. Stir frequently to avoid clumping.
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Mix in the butter, and cook on low for about 20 minutes.
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Toss in the cheese and stir to blend.
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While the grits are cooking start cooking the shrimp.
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To prepare the shrimp.
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In a small dish blend together salt, cayenne, and cinnamon.
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Begin cooking bacon in a non-stick skillet.
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Once the bacon begins to turn brown, add in the onion, and garlic and continue to cook until onion is translucent.
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Toss in the shrimp, and cook until the shrimp starts to turn pink. Sprinkle with spice mixture.
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Add in the tomatoes, and the vegetable broth.
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Cook for 2-3 minutes.
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Divide grits equally into 4 bowls, and top with shrimp.