Categories: Pizza/flatbread
Ingredients
- 8 oz. bulk Italian sausage
- 11 oz. tube refrigerated French bread dough
- 12 oz. jar sweet or hot fried peppers, drained
- 2 cups shredded Italian cheese blend
Directions
-
Brown sausage in a nonstick skillet. Roll out bread dough into a 9×10-inch rectangle on a floured surface. Top with the sausage, peppers and cheese. Roll up and transfer seam-side down to a baking sheet. Bake at 375 until golden, 30 minutes. Slice.