Mixed Berry Cobbler with Minted Cream
(from greenfood’s recipe box)
Source: Happy Trails Farm
Prep time: 10 minutes
Cook time: 35 minutes
Serves 16 people
Ingredients
- 6 cups of fresh strawberries or 12 cups of blue or blackberries
- 6 T. lemon juice
- 6 eggs
- 6 cups sugar
- 6 cups flour
- 12 T. butter
- 2 cups heavy 36 % whipping cream
- 4 T. sugar
- 1/4 cup mint, crushed
Directions
-
Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
-
For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
-
For whipping cream, place a bowl in the freezer to get it cold. Add the sugar and then the cream. Whip. Crush the mint and add to cream