Categories: Pizza/flatbread
Ingredients
- 16.3 oz. tube large refrigerated flaky biscuits
- 3 tbsp. butter, melted
- 1 garlic clove, minced
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan
- Additional Italian seasoning
Directions
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Preheat oven to 425. Separate biscuits; cut each into six pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
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Place four biscuit pieces in each of 12 greased muffin cups. Sprinkle with the Parmesan and additional Italian seasoning. Bake 8-10 minutes or until golden brown. Serve warm.