Categories: Pizza/flatbread
Ingredients
- 1/2 cup sour cream
- 1/8 tsp dried basil
- 1/8 tsp dried marjoram
- 1/8 tsp dried oregano
- 1/8 tsp dried parsley flakes
- 1/8 tsp dried rosemary, crushed
- 1/8 tsp dried thyme
- Dash rubbed sage
- 1 lb. frozen bread dough, thawed
- 2 tbsp. butter, melted
- 3 tbsp. grated Parmesan
Directions
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In a small bowl, mix sour cream and herbs until blended. Divide the dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 tsp sour cream mixture; bring edges of dough up over filling and pinch to seal.
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Place in greased muffin cups, seam side down. Cover rolls with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350.
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Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown.