Banana Blondies
(from BearNakedBaker’s recipe box)
Source: BNB
Prep time: 10 minutes
Cook time: 30 minutes
Serves 9 people
Categories: Bars/Brownies
Ingredients
- 1cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/8teaspoon baking soda
- 1/2 teaspoon salt
- 3/4teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3cup butter, melted
- 1 cup brown sugar
- 1large egg
- 1 tablespoon vanilla extract
- 1 cup bananas, mashed (2-3 bananas)
- Glaze:
- 4teaspoons pure maple syrup
- 5 tablespoons powdered sugar
Directions
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Preheat oven to 350°F. Lightly grease and flour an 8-inch square baking dish and set aside.
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In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
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In another mixing bowl, whisk together melted butter, brown sugar, egg, vanilla, and mashed banana.
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Add the wet ingredients to the dry ingredients and stir well to combine. The batter will be thick. Spread evenly into prepared baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let blondies cool completely.
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Meanwhile, whisk together the maple syrup and powdered sugar until you get a thick glaze. Drizzle over the top of cooled blondies and let set for at least 10 minutes before cutting. Serve in an airtight container for up to 3 days.