Turkey Roll ups Thanksgiving Style
(from home4edu’s recipe box)
adapted
Source: https://www.culinaryhill.com/turkey-rollups-with-cranberry-cream-cheese/
Prep time: 10 minutes
Cook time: 15 minutes
Serves 24 people
Categories: Appetizers
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup whole berry cranberry sauce (homemade!)
- 8 (10-inch) flour tortillas (see notes)
- 1/2 head romaine or green leaf lettuce torn into 4-inch pieces
- 16 slices deli turkey
- 16 slices Havarti or Swiss cheese halved
Directions
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In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
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Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. (best to lay out all tortillas and divide cream cheese mixture out)
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Layer 3 lettuce leaves down the middle of the tortilla.
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Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce.
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Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
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Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
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Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.