Categories: Snacks
Ingredients
- 1/2 lb pecan halves
- 1 Tbsp Bourbon
- 1/2 Tbsp honey
- 1 egg white
- 1/2 Tbsp vanilla
- 1/2 cup sugar
- 1/8 cup brown sugar
- 1/2 Tbsp cinnamon
- dash nutmeg
- dash cloves
- 1/2 tsp salt
Directions
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Preheat oven to 250ยบ and line baking sheet with foil.
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In a large bowl, combine the sugar, brown sugar, cinnamon, nutmeg, cloves and salt.
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Stir and set aside.
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In a large bowl, combine the egg white, whiskey, vanilla and honey.
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Whisk together until frothy.
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Add the pecans and stir to coat.
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With a slotted spoon or fork, remove pecans and add them to sugar mixture, don’t dump in the extra liquid.
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Pour pecans out onto prepared baking sheet.
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Bake for 1 hour and 15 minutes, stirring every 20 minutes or so.
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The pecans will be sticky until they cool.
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Allow to cool.