Categories: Pizza/flatbread
Ingredients
- 3 cups chopped rotisserie chicken
- 1/4 cup Louisiana hot sauce
- 2 cups biscuit/baking mix
- 1/4 tsp celery seed
- 1/8 tsp pepper
- 1 large egg
- 1/2 cup milk
- 1/4 cup ranch salad dressing
- 1 1/2 cups shredded Colby-Monterey Jack cheese, divided
- 2 green onions, thinly sliced
- Additional ranch dressing and hot sauce
Directions
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Preheat oven to 400. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.
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Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
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Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with more dressing and hot sauce. Refrigerate leftovers.