Categories: Pizza/flatbread
Ingredients
- 1 1/2 cups barbecue sauce
- Pizza Crusts
- 1 lb. pulled pork
- 8 oz. package shredded Monterey Jack cheese with peppers
- 1/2 cup chopped green onion
Directions
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Preheat oven to 450.
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Spread a thin layer of barbecue sauce onto each Pizza Crust. Top each with half of the pulled pork, and drizzle with barbecue sauce.
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Bake for 10 minutes. Top pizzas with half each of cheese and green onion, and bake until bubbly, 2-3 minutes more. Let stand for 5 minutes before serving.