Categories: Pizza/flatbread
Ingredients
- 1/2 cup butter, melted
- 1/2 cup grated fresh Parmesan
- 1 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp kosher salt
- 2- 8oz. cans refrigerated crescent rolls
Directions
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Preheat oven to 350. Spray a 9-inch round cake pan with cooking spray.
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In a small bowl, stir together melted butter, cheese, garlic powder, Italian seasoning, and salt.
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Separate crescent rolls at perforations, and roll dough pieces into balls. Dip balls in butter mixture, and place in prepared pan. Drizzle remaining butter mixture all over dough.
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Bake until golden brown and puffed, about 35 minutes. Let cool in pan for 5 minutes; serve warm.