Categories: Pizza/flatbread
Ingredients
- 3 cups all-purpose flour
- 2 tsp kosher salt
- 1 tsp active dry yeast
- 1 1/2 cups warm water
Directions
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In a large bowl, stir together flour, salt and yeast until combined. Stir in 1 1/2 cups warm water until combined. (Dough will be wet). Cover bowl tightly with plastic wrap, and let stand in a warm, draft-free place until dough bubbles and flattens on top, 10-18 hours.
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Preheat oven to 450. Place a cast-iron Dutch oven covered with the lid in the oven to preheat for 30 minutes.
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Sprinkle a sheet of parchment paper generously with flour. Place dough on paper, and quickly shape into a ball; generously sprinkle top of dough with flour. Loosely cover with plastic wrap, and let stand for 30 minutes.
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Carefully remove preheated Dutch oven. Transfer dough on parchment to Dutch oven. Cover with lid.
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Bake for 45 minutes. Remove lid, and bake until golden brown, about 10 minutes more. Let cool before slicing.