Caprese Salad
(from home4edu’s recipe box)
Source: http://thepioneerwoman.com/cooking/caprese-salad/
Prep time: 10 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Salad
Ingredients
- 2 cups Balsamic Vinegar
- 3 whole Ripe Tomatoes, Sliced Thick
- 12 ounces, weight Mozzarella Cheese, Sliced Thick
- Fresh Basil Leaves
- Olive Oil, For Drizzling
- Kosher Salt And Freshly Ground Black Pepper
Directions
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In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze.
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Remove from heat and transfer to a bowl or cruet. Allow to cool.
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When you’re ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices.
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Drizzle olive oil over the top of the salad, getting a little bit on each slice.
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Do the same with the balsamic reduction, making designs if you want.
- Store extra balsamic reduction in fridge for a later use.
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End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner.