Pasta with Prosciutto and Spinach

(from desert.rose32’s recipe box)

Categories: pasta

Ingredients

  • 1 (9-ounce) package fresh cheese tortellini
  • 1 tablespoon pine nuts
  • 1 teaspoon olive oil
  • 6 large garlic cloves, finely chopped
  • 1 (6-ounce) package fresh baby spinach
  • 1/4 cup (1 ounce) preshredded Parmesan cheese 1/4 teaspoon black pepper
  • 2 ounces prosciutto, thinly sliced

Directions

  1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.

  2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.

  3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.

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