Categories: Entrees
Ingredients
- 8 ears sweet corn, corn removed from cob
- 1 red pepper diced
- 1 yellow pepper diced
- 1 sweet onion minced
- 1 teaspoon garlic
- 1/2 can Pet evaporated milk
- 4 ounces heavy cream
- 10 whole eggs
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 shakes Tabasco
- 1/2 pound lump crab meat
- 6 large white shrimp, cooked and minced
Directions
-
Preheat oven to 350˚.
-
Sauté the corn with peppers, onion and garlic, until tender.
-
In a bowl, combine milk, cream, eggs, sugar, salt, pepper and Tabasco.
-
Add corn, crab and shrimp. Mix very well.
-
Place mixture into an 8 × 11-inch Pyrex dish.
-
Place the dish in a water bath. Bake about an hour.