A distant cousin of pilau, Chicken Bog combines the best qualities of both chicken and rice. The chicken is juicy, and flavorful, and the rice absorbs the flavor of the chicken and spices. In the best Southern style of rice, the grains don’t stick together. Some people theorize that Chicken Bog gets its name because the chicken is bogged in rice. Others claim the name comes because it is a boggy, soggy mess. The recipe is an old favorite, especially in the lowcountry regions where rice is grown, because it is easy to prepare, it can be made to accommodate large crowds, and can be served formally or informally. Chicken Bog used to be a traditional meal in fish camps, cooked on the riverbanks in big black iron pots and served with butter beans and other local vegetables. Chicken bog is fairly simple and quick to make, and it’s a great way to feed a large crowd. So that you and your family can enjoy Chicken Bog as a weeknight meal, we have simplified the recipe without sacrificing any of the taste. Onions, carrots, and garlic are simmered with rice and chicken stock. Add flavorful, shredded rotisserie chicken for the finishing touch

You might need to buy:
  • olive oil
  • chopped garlic
  • uncooked long-grain white rice
  • kosher salt
  • chicken stock
  • chopped fresh flat-leaf parsley
  • fresh lemon juice
  • Parmesan cheese
You might need to buy:
  • Crust
  • kosher salt
  • large egg yolk
  • ice water
  • Filling
  • heavy cream
  • chopped fresh flat-leaf parsley
  • kosher salt
  • crumbled goat cheese
You might need to buy:
  • oil
  • small broccoli florets
  • fat-free reduced-sodium chicken broth
  • dried Italian seasoning
  • KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
You might need to buy:
  • Yukon gold potatoes
  • cilantro
  • parsley
  • oregano
  • shallot
  • squeeze of fresh citrus
  • drizzle of red wine or sherry vinegar
  • generous glug of extra-virgin olive oil
  • flank or other steak such as sirloin
You might need to buy:
  • kosher salt
  • vegetable shortening
  • whole buttermilk
  • Chopped fresh chives
You might need to buy:
  • dry mustard
  • whole milk
  • kosher salt
  • melted unsalted butter
  • chopped bacon
  • Casserole
  • chicken broth
  • kosher salt
  • chopped fresh sage
  • chopped fresh rosemary
  • chopped fresh thyme
  • Turkey
  • all-purpose flour
  • diced fresh tomatoes
  • chopped fresh flat-leaf parsley
Belongs to Lisalouisville Baked Ziti 
You might need to buy:
  • Olive Oil
  • Italian Sausage
  • Ground Beef
  • Italian Seasoning
  • Mozzarella Cheese
  • Grated Parmesan Cheese
  • whole Egg
  • Fresh Minced Parsley
You might need to buy:
  • Reserved Broth From Chicken
  • Canola Oil
  • whole Corn Tortillas
  • Paprika
  • Heavy Cream
  • Sour Cream
You might need to buy:
  • Ground Beef
  • Ketchup
  • Brown Sugar
  • Dry Mustard
  • Salt To Taste
  • Kaiser Rolls
You might need to buy:
  • limes
  • tequila
  • olive oil
  • kosher salt
  • chopped fresh cilantro
  • grated Monterey Jack
  • Options for servings:
  • Corn tortillas
  • Flour tortillas
  • Grated Monterey Jack
  • Pico de gallo
  • Jalapeno slices
  • Lime wedges
  • Avocado slices
  • Sour cream