Cheese & Bacon Quiche

(from Lisalouisville’s recipe box)

Categories: Entrees, breakfast


  • 3 slices OSCAR MAYER Bacon
  • 1 red pepper, chopped
  • 1 frozen deep-dish pie crust (9 inch), thawed
  • 2 green onions, chopped
  • 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 5 eggs
  • 1/3 cup milk
  • 1/3 cup MIRACLE WHIP Dressing


  1. HEAT oven to 400°F.

  2. COOK bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

  3. ADD peppers to skillet; cook on medium heat 5 min. or until crisp-tender, stirring occasionally. Meanwhile, prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned.

  4. REDUCE oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions and cheese. Crumble bacon; sprinkle over cheese. Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.

  5. BAKE 45 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.

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