chipotle peach glazed chicken
(from fugaler’s recipe box)
i served this over couscous and with Asparagus- yum!
Source: recipezaar.com - from Gingerbear
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Categories: BBQ, chicken, dinner
Ingredients
- nonstick cooking spray
- 1/2 cup peach preserves (can use low sugar or all fruit preserves)
- 1/4 cup lime juice
- 1 canned chipotle chile in adobo, seeded and chopped
- 1-2 teaspoon adobo sauce
- 3 tablespoons cilantro, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 4 skinless chicken breasts
Directions
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Spray grill with cooking spray. Heat grill for direct heat.
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In a small saucepan combine preserves, lime juice, chipotle pepper, and adobo sauce. Heat mixture over low heat, until preserves melt. Stir in cilantro and set aside.
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In a small dish combine garlic, pepper, cumin, and salt. Sprinkle mixture over chicken.
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Cover and grill chicken over medium heat 15-20 minutes, turning once or twice and brushing with preserve mixture last 3 minutes of grilling. Cook until juices of chicken are clear and when the centers of the thickest pieces are cut they are no longer pink.
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Heat any remaining preserve mixture to boiling. Boil and stir 1 minutes and serve with chicken as desired.