Categories: Entrees
Ingredients
- 1/4 cup Drambuie (or Honey)
- 1/4 cup dry white wine
- 1 1/2 cups diced cooked ham
- 8 boneless skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 8 slices cheddar cheese
- 8 slices Swiss cheese
- 3 T butter
- 2 (8 oz) packages sliced fresh mushrooms
- 1 can cream of mushroom soup
- 1 cup sour cream
- Hot cooked Rice
Directions
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Preheat oven to 350ยบ. Spray a 13×9 inch baking dish with nonstick cooking spray.
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In small saucepan, combine Drambuie and wine over medium heat. Bring to a boil, and reduce heat to simmer; cook for 5 minutes.
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Sprinkle ham evenly in bottom of prepared baking dish.
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Sprinkle chicken evenly with salt & pepper; place over ham. Pour Drambuie mixture over chicken. Bake for 30 minutes.
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Place cheese slices evenly over chicken.
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In medium saucepan, melt butter over medium heat. Add mushrooms (and garlic, if desired), and cook for 5 to 6 minutes, or until tender. Stir in soup and sour cream; pour over chicken. Bake for 30 minutes longer. Serve immediately over hot cooked rice