Steak Fajitas

(from Lisalouisville’s recipe box)

Categories: Entrees


  • 2lb sirloin steak (when on sale this makes this meal super cheap!)
  • 4 T lime juice
  • 4T white wine vinegar
  • 2 T salad oil
  • 2 t oregano, dried
  • 4 garlic cloves, crushed (I always used a big jar at winco and it lasts a long time!)
  • 12 flour tortillas (freeze them in your ziploc along with meat and veggies, that way everything is there)
  • 2 frozen vegetables, fajita mix (I used one small bag)
  • 1 c salsa


  1. Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; Slice meat against the grain then add meat.

  2. Pan-sear meat until medium rare. Let cool then put in ziploc bag.

  3. FREEZE: to bundle; steak/marinade mixture; flour tortillas; frozen vegetables.

  4. To prepare; Thaw steak in marinade (I defrosted for 12 mins) Remove steak and pan-sear in hot pan until warm all the way through. Remove from pan, add frozen veggies and marinade; cover and cook until veggies are crisp-tender. Put meat back in pan and add salsa heat-through.

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