Kefir cornbread
(from greenfood’s recipe box)
Prep time: 10 minutes
Cook time: 30 minutes
Serves 10 people
Ingredients
- 2 cups yellow cornmeal, soaked overnight
- 1 1/2 Tbsp. sugar
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 cup milk kefir
- 1 egg
- 3 Tbsp. butter, very soft
Directions
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Preheat oven to 375°F. Butter an 8-inch square pan or 10-inch cast-iron skillet.
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Mix together the cornmeal, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat the kefir, egg, and butter together until fully incorporated.
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Add the dry ingredients and mix well.
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Pour the batter into the prepared pan and bake for 30-35 minutes until golden and firm to the touch.
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Remove from oven and cool.