Kombucha Mayo

(from greenfood’s recipe box)

Prep time: 2 minutes
Cook time: 0 minutes
Serves 32 people


  • 1/4 cup Kombucha (flavored or plain)
  • 2 large Egg Yolks pasture raised
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Celtic Sea Salt
  • 1 cup Olive Oil


  1. Place all the ingredients in a quart-sized canning jar.

  2. Insert your immersion blender and push it all the way to the bottom of the jar. Blend for a full 20 seconds. Add a few more seconds if it doesn’t seem fully blended.

  3. Transfer the mayo to a container with a lid. It will firm up and get thicker in the fridge.

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