Hawaiian Ham & Swiss Slider

(from Lisalouisville’s recipe box)

Categories: Entrees


  • 24 Slices of deli honey ham (about 1 1/2 lbs)
  • 6 Slices of swiss cheese, cut into fourths
  • 1 tsp Poppy seeds
  • 1 1/2 tablespoons Dijon mustard (optional)
  • 1/2 cup Butter melted
  • 1 tsp Onion Powder
  • 1 tsp garlic powder
  • 2 tsp Worcestershire sauce
  • 2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


  1. Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.

  2. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder garlic powder and worcestershire sauce.

  3. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 1 hour or overnight

  4. Bake at 375 degrees for 15 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

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