Categories: breakfast

Ingredients

• 1 1/3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 eggs, separated
• 1/2 cup butter, melted
• 1 3/4 cups milk

Directions

1. In a large mixing bowl, whisk all dry ingredientstogether.

2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.

3. Beat whites until moderately stiff; set aside.

4. Add milk and melted butter to dry ingredient mixture and blend.

5. Fold stiff egg whites into mixture.

6. Ladle mixture into hot waffle iron and bake.

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