Chupe de Quinua (Quinoa Soup)
(from kylerhea’s recipe box)
Heres the post: http://cr-eat-ive.blogspot.com/2006/09/chupe-de-quinua-quinoa-soup.html
Cheese??? Mexican "queso fresco or maybe feta.
Source: Cr-eat-ive blog ((Recipe from "Peruvian Cooking, basic recipes")
Categories: Whole Grains
Ingredients
- ngredients:
- 250g quinoa, washed, drained (available in Mercadomunicipal in Curitiba)
- 3 potatoes, cut in quarters
- 100g fresh cheese, crumbled (For Curitibanos, Quijo de Minas can be used)
- 1 red onion, finely diced
- 2 garlic cloves, mashed
- 1 cup whole milk
- 2 tbsp vegetable oil
- minced flat-leaf parsley
Directions
-
1. In a large sucepan, stir-fry onions and garlic in vegatable oil. Then add 4 cups of water and bring to a boil. Add quinoa and cook for about 10 mins.
-
2. Add peeled and cut potatoes and boil until tender; then add fresh cheese and mik and stir for a few mins.
-
3. Remove from fire, season with salt and sprinkle with parsley.