Fresh Corn Salad

(from clair’s recipe box)

Source: tweaked from: https://www.foodnetwork.com/recipes/ina-garten/fresh-corn-salad-recipe-1914351

Prep time: 15 minutes
Cook time: 3 minutes
Serves 5 people

Categories: Salads, Sides, Veggies

Ingredients

  • 5 ears of corn, shucked
  • 1/2 cup small-diced green onion (green parts only)
  • 3 tablespoons cider vinegar
  • 3 tablespoons good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup julienned fresh basil leaves

Directions

  1. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

  2. Toss the kernels in a large bowl with the onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

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