ready in about 15 minutes;
serves 5
You might need to buy:
- cider vinegar
- good olive oil
- kosher salt
- freshly ground black pepper
- julienned fresh basil leaves
ready in about 30 minutes;
serves 6
You might need to buy:
- kosher salt
- low sodium chicken broth
- minced fresh ginger
- small lime
- garlic-infused olive oil
ready in about 25 minutes;
serves 4
You might need to buy:
- kosher salt
- extra-virgin olive oil
- unsalted butter
- fresh minced ginger
- pure maple syrup
- balsamic vinegar
ready in about 30 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- kosher salt
- balsamic vinegar
- pure maple syrup
- fresh orange juice
- finely grated orange zest
I cut back butter, sugar and maple syrup as I found it a bit too rich (original recipe called for 2 tablespoons of each).
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- maple syrup
- Freshly ground black pepper
These should be served hot/warm.
ready in about 25 minutes;
serves 4
You might need to buy:
- 1⁄2 tablespoons olive oil
- 1⁄2 tablespoons butter
- salt and pepper
This recipe makes about 8 servings – kind of a lot. Could be halved.
With tweaks to make it FMA-friendly – also tweaked to do with regular bacon (greasier) or turkey bacon.
ready in about 35 minutes;
serves 8
You might need to buy:
- Kosher salt
- Juice of 1/2 lemon
- Freshly ground pepper
Yum yum—best served right from oven!
ready in about 25 minutes;
serves 4
You might need to buy:
- garlic-infused olive oil
- lemon juice to taste
Fast and Ben likes it
ready in about 10 minutes;
serves 4
You might need to buy:
- Salt and freshly ground pepper
- thinly sliced almonds