Categories: Sides
Ingredients
- 1 head cauliflower
- salt, to taste
- 2 tablespoons butter
- 1/4 cup (60 mL) whole milk
- pepper, to taste
- 1 cup (100 g) white cheddar cheese, plus more for garnish
- fresh chives, chopped
Directions
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Chop the head of cauliflower into florets.
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Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
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Drain the cauliflower, then return to the pot.
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Add the butter, salt, and milk to the cauliflower.
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Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
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Add pepper and the cheddar cheese and stir to combine.
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Add the chives and mix.
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Garnish with chives and more cheddar cheese.