Categories: Pizza/flatbread
Ingredients
- 1/2 cup cold butter, cubed
- 2 cups self-rising flour
- 3/4 cup buttermilk
- Melted butter
Directions
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In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto
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a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter.
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Place on a greased baking sheet. Bake at 425 until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.