Categories: Pizza/flatbread
Ingredients
- 1/4 cup plus 2 tbsp olive oil
- 8 oz. cremini mushrooms, sliced
- Kosher salt and black pepper
- 3 garlic cloves, minced
- 1 loaf soft French or Italian bread, halved lengthwise
- 3/4 cup ricotta
- 1 cup shredded mozzarella
- 1/4 cup roughly chopped fresh parsley
- 2 tbsp shredded Parmesan
- Red pepper flakes, to taste
- 3 vine-ripened tomatoes, sliced
- 2 tbsp balsamic vinegar
Directions
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Preheat the broiler. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and the mushrooms and season with salt and pepper. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes; set aside.
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Combine 1/4 cup olive oil and the garlic in a small bowl. Put the bread cut-side up on a baking sheet and drizzle with the garlic oil; season with salt. Broil until lightly toasted, 2-3 minutes. Spoon the ricotta on the bread, then top with the mushrooms and mozzarella. Broil until browned and bubbling, 2-5 minutes; transfer to a cutting board.
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Cut the bread into pieces. Sprinkle with the parsley, parmesan and red pepper flakes. Drizzle the tomatoes with the vinegar and remaining 1 tbsp olive oil and season with salt and pepper. Serve with the pizza.